Sunday, December 26, 2010

Thanksgiving Feast

We spent the day after Thanksgiving cooking our Thanksgiving meal.





The menu: turkey, gravy, wild rice stuffing, mashed potatoes, sweet potatoes, cranberry sauce, cheesy cauliflower, Lion House rolls, veggie tray with spinach dip, fruit with fruit dip, and mimosa punch (without the alcohol of course).





Everything was homemade. This is my first official homemade pumpkin pie.



We had a turkey centerpiece with candy turkeys at each place setting.







Happy Thanksgiving!!!

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